Monday, September 7, 2009

Dive of the week

This week's nod for "dive of the week" goes to Casper's in Springfield, MO, featured today in the Springfield News-Leader newspaper.

You have to love an eatery which closes for the summer, is housed in a Quonset hut painted orange, and has a cook named "Etta Mae." And, like most dives, Casper's fare is pretty simple--chili (with no tomatoes), burgers, ham and beans.

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